Cetinkaya, SerapYenidunya, Ali FazilArslan, KubilayArslan, DonselDogan, OzgulDastan, Taner2024-10-262024-10-2620201345-89571347-3352https://doi.org/10.5650/jos.ess20161https://hdl.handle.net/20.500.12418/28316The study involved the isolation and identification of a member of Streptomyces griseorubens and the identification of its secondary metabolite content. Two extract samples were prepared by using butanol and chloroform. In the analyses of the extracts TLC, FT-IR, and GC-MS were employed. Butanol extract appeared to be dominated by three different pyrrole compounds (43.59%), while two fatty acids, linoleic and erucic acids, were the most abundant secondary metabolites in the chloroform extract, 27.57% and 12.34%, respectively. Pyrrolo[1,2-alpyrazine-1,4-dione, hexahydro-compound was represented by a single and distinct band on the thin layer chromatography plate. In GC-MS spectra, it also constituted 13.50% of the butanol extract.en10.5650/jos.ess20161info:eu-repo/semantics/openAccesserucic acidlinoleic acidpyrrolo[1,2-a]pyrazine-1,4-dione hexahydroStreptomyces griseorubensArticle691012801273329081022-s2.0-85092240418Q3WOS:000582396400011Q3