Aktaş, AhmetGedikli, Mustafa AsımŞahin, Ali2024-10-262024-10-2620212458-9179https://doi.org/10.30569/adiyamansaglik.885753https://search.trdizin.gov.tr/tr/yayin/detay/1131521https://hdl.handle.net/20.500.12418/24236Aim: In this study, we aimed to show whether there is a relationship between FMF disease and cardiovascular risk by comparing Triglyceride/HDL-Cholesterol ratios between FMF patients and the control group.Materials and Methods: A total of 300 patients, including 150 Familial Mediterranean Fever (FMF) patients and 150 control groups aged 18-65, were included in our study. Triglyceride/HDL-Cholesterol ratios of the patients were compared.Results: Triglyceride/HDL-Cholesterol ratio was statistically significantly higher in the FMF group than the control group (p=0.026).Conclusion: In FMF patients, the Triglyceride/HDL-Cholesterol ratio can be used as an inexpensive, reproducible predictor in showing a cardiac risk.en10.30569/adiyamansaglik.885753info:eu-repo/semantics/openAccessFMFTriglyceride/HDL-Cholesterol ratiocardiac riskArticle7125201131521