Ebru YABAŞFuat ErdenMehmet Şimşir2023-04-122023-04-122022https://hdl.handle.net/20.500.12418/13630In the characterization of essential oils, techniques such as Fourier- Transform Infrared Spectroscopy, Raman Spectroscopy, Gas Chromatography-Mass Spectrometry, Differential Scanning Calorimetry, Nuclear Magnetic Resonance Spectrometer are generally used. In this part of the chapter, information about these techniques is separately given.eninfo:eu-repo/semantics/openAccessAnimation