Browsing by Author "Yetiman, A. E."

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Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk

Kesmen, Z.; Yetiman, A. E.; Gulluce, A.; Kacmaz, N.; Sagdic, O.; Cetin, B.; Adiguzel, A.; Sahin, F.; Yetim, H. (ELSEVIER SCIENCE BV, 2012)

In this study, the culture-dependent and culture-independent molecular methods were used for the identification of lactic acid bacteria (LAB) in sucuk a Turkish fermented dry sausage. On the one hand, the PCR-DGGE method ...