Show simple item record

dc.contributor.authorCetinus, Senay Akkus
dc.contributor.authorSahin, Ebru
dc.contributor.authorSaraydin, Dursun
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:14:15Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:14:15Z
dc.date.issued2009
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2008.10.049
dc.identifier.urihttps://hdl.handle.net/20.500.12418/10119
dc.descriptionWOS: 000264258800028en_US
dc.description.abstractGlutaraldehyde pretreated crosslinked chitosan beads (Ch) were used for Cu(II) adsorption (Cu-Ch). The amount of adsorbed copper was determined using atomic absorption spectroscopy. Adsorption of the copper onto the chitosan was studied batch adsorption technique at 20 degrees C. In adsorption experiments a Langmiur type (L) adsorption was found with respect to the Giles classification system. Binding parameters such as initial binding constant (Ki), equilibrium constant (K), monolayer covarege (n), site-size (u), maximum fractional occupancy (o) and free energy of adsorption (AG) for the chitosan/copper system were calculated Langmiur linearization method. Glutaraldehyde pretreated crosslinked chitosan beads (with and without copper) were used in catalase (CAT) immobilization. Various characteristics of immobilized catalase such as, the temperature activity curve, thermal stability, operational stability, and storage stability were evaluated. Among them optimum temperature were found to be 25-35 degrees C and 35 degrees C for Cu-Ch-CAT, Ch-CAT, respectively. The apparent Km value was 18 mM whereas the Vmax was calculated as 4800 mu mol (mg protein min)(-1) for immobilized catalase on chitosan beads (Ch-CAT) at 35 degrees C. The apparent Km value was 53 mM and the Vmax value was 18450 mu mol (mg protein min)(-1) for immobilized catalase on Cu(II) adsorbed chitosan beads (Cu-Ch-CAT) at 35 degrees C. Operational, thermal and storage stabilities of the Cu-Ch-CAT were higher than that of Ch-CAT. This study demonstrated that the potential of cross-linked chitosan beads applied to metal sorption and enzyme immobilization. (C) 2008 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipCumhuriyet University Research Found [F-86]en_US
dc.description.sponsorshipThis work received financial support from Cumhuriyet University Research Found through Project F-86 and the authors are very grateful to Dr. Yusuf TUTAR for his kind help with reading the manuscript.en_US
dc.language.isoengen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.isversionof10.1016/j.foodchem.2008.10.049en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChitosanen_US
dc.subjectCatalaseen_US
dc.subjectMetal adsorptionen_US
dc.subjectEnzyme immobilizationen_US
dc.titlePreparation of Cu(II) adsorbed chitosan beads for catalase immobilizationen_US
dc.typearticleen_US
dc.relation.journalFOOD CHEMISTRYen_US
dc.contributor.department[Cetinus, Senay Akkus] Cumhuriyet Univ, Fac Sci & Literature, Dept Chem Biochem, TR-58140 Sivas, Turkey -- [Sahin, Ebru -- Saraydin, Dursun] Cumhuriyet Univ, Fac Sci & Literature, Dept Chem Polymer Chem, TR-58140 Sivas, Turkeyen_US
dc.contributor.authorIDSaraydin, Dursun -- 0000-0001-7191-510Xen_US
dc.identifier.volume114en_US
dc.identifier.issue3en_US
dc.identifier.endpage969en_US
dc.identifier.startpage962en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record