Now showing items 7-11 of 11

    • Prebiyotikler ve Kanatlılarda Verim Özelliklerine Etkileri 

      Özbilgin Abdullah (Cumhuriyet Üniversitesi Yayınları, 26.08.2023)
      Bu çalışmanın amacı prebiyotik tanımı, yapısında bulunan bileşikler, etki mekanizması ve kanatlı beslemede kullanımıyla ilgili verim özellikleri üzerine etkilerini incelemektir. Genel çerçevede prebiyotik, gıdalarda ve ...
    • The Concepts of Epigenomics and Cell Epigenomes 

      Daştan, Taner; Baral, İnanç (Nova Science Publishers, Inc., 2022)
      Genetics cannot solely explain genetic variations in humans and disease developments. We see varying differences in phenotypes and disease susceptibility in organisms that have the same genetic make-up, e.g., monozygotic ...
    • The Nutrition of Calves 

      Gümüş, Recep (Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, 2023)
      Obtaining a calf from a cow every year in dairy cattle farms is very important for the future and profitability of the farm. In addition, it is necessary to raise young animals with high productivity to replace the aging ...
    • The Nutrition of Dairy Cattle in Dry Period 

      Gümüş, Recep (Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, 2023)
      The dry period is a critical period for both the cow and the fetus, covering the last two months of pregnancy in cows. During this period, the nutritional needs of the cow increase as the development of the fetus is quite ...
    • Use of the Barf Diet in Dog Nutrition 

      Abdullah Özbilgin (Cumhuriyet Üniversitesi Yayınları No:241, 2022)
      In recent years, the use of BARF (Biologically Appropriate Raw Food - Raw Meat Based Diet) diet has become more popular in dog and cat feeding, as well as feeding with extruded or pelleted food. The BARF diet for dogs is ...