Browsing Beslenme ve Diyetetik Bölümü by Title
Now showing items 58-63 of 63
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The investigation of host genetic variants of toll-like receptor 7 and 8 in COVID-19
(2023)Toll-like receptors (TLRs) recognize infectious agents and play an important role in the innate immune system. Studies have suggested that TLR single nucleotide polymorphisms (SNPs) are associated with poor antiviral ... -
The relationship between serum prolidase activity and histone H3 protein levels and fibromyalgia
(VERDUCI PUBLISHERVIA GREGORIO VII, ROME 186-00165, ITALY, 2022)OBJECTIVE: Fibromyalgia (FM) is a clinical syndrome characterized by prominent physical and psychological impairment and widespread pain on both sides of the body, above and below the waist, and along the axial skeleton. ... -
Theoretical and experimental insights about the adsorption of uranyl ion on a new designed Vermiculite-Polymer composite
(Journal of Molecular Liquids, 2022)A new Polyacrylamide (PAA)-Vermiculite (V) composite was synthesized and characterized with the help of FTIR, SEM, and PZC analyses. The effects of ion concentration, pH and ionic strength parameters to adsorption process ... -
Treatment of the Allura Red food colorant contaminated water by a novel cyanobacterium Desertifilum tharense
(Water Science and Technology, 2022)The biosorption properties of a newly isolated and identified cyanobacterium called Desertifilum tharense were investigated in the current study. Following morphological and molecular identification (16S rRNA sequencing ... -
Turkish validity and reliability of the lifestyle questionnaire related to cancer
(Associação Médica Brasileira, 2023)OBJECTIVE: The aim of this study was to adapt the lifestyle questionnaire related to cancer in Turkish and investigate its validity and reliability. METHODS: This methodological study was conducted on 1,196 participants. ... -
Yaşlılıkta Beslenme
(Nobel Akademik Yayıncılık, Eylül 2021)Beslenme yaşlı bireylerde sağlık, fiziksel performans ve psikolojik iyilik halinin önemli bir belirleyicisidir. Birçok etmene bağlı olarak yaşlı bireylerde besin alımı azalmakta ve yetersiz beslenme riski artmaktadır. ...