Now showing items 1-4 of 4
Screening of the Antioxidant Activity of the Essential Oil and Methanol Extract of Mentha pulegium L. From Turkey
(TAYLOR & FRANCIS INC, 2012)
This study was designed to examine the chemical composition and antioxidant activity of the essential oil and methanol extract of Mentha pulegium. Gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS) ...
Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.
(KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2010)
The methanolic extracts of Ramaria flava, Rhizopogon roseolus", and Russula delica were analyzed for their antioxidant, activities in different test systems including. beta-carotene/linoleic acid, 1.1-dipheny1-2-picrylhydrazyl ...
Chemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis
(ACG PUBLICATIONS, 2011)
This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil of T. boveii and T. hyemalis. According to the results of GC-EIMS analysis, essential oils were found rich in ...
Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria)
This study is designed to examine the chemical composition and in vitro antioxidant activity of the hydrodistillated essential oil and the various extracts of alkanet (Alkanna tinctoria subsp. tinctoria). Gas chromatography ...