This study is designed to examine the chemical composition and in-vitro antioxidant activity of the essential oils of Salvia palaestina (Bentham) and S. ceratophylla (L.). GC-EIMS analyses of the essential oils were resulted ...

Essential oils of three different Salvia species [Salvia aucheri var. aucheri (endemic), Salvia aramiensis and Salvia pilifera (endemic)] were screened for their possible antioxidant and antimicrobial properties as well ...

This study is designed to examine the chemical composition and in vitro antioxidant activity of the essential oil and various extracts of Origanum rotundifolium Boiss. from Turkey. The total of the 40 identified components ...

This study was designed to evaluate the in vitro antioxidant activities of n-hexane (Hex), dichloromethane (DCM), methanol (MeOH) and essential oils (EO) extracts obtained from Salvia euphratica var. euphratica and Salvia ...

This study was designed to examine the chemical composition and in vitro antioxidant activity of the essential oil of Clinopodium vulgare. GC-MS analysis of the oil resulted in the identification of 40 compounds, representing ...

This study was designed to examine the chemical composition and in vitro antioxidant activity of the essential oil and various extracts (hexane, dichloromethane and methanol sub-fractions) of Nepeta flavida. GC and GC-MS ...

This study was designed to examine the in vitro antioxidant activities of the essential oil and methanol extracts of Satureja spicigera and S. cuneifolia from Turkish flora. GC and GC/MS analysis of the essential oils ...

This study is designed to examine the chemical composition and in vitro antioxidant activity of the hydrodistillated essential oil and the various extracts of alkanet (Alkanna tinctoria subsp. tinctoria). Gas chromatography ...

The present work examines the in vitro antioxidant properties of the essential oil and various extracts prepared from the herbal parts of Ferula orientalis A. (Apiaceae). The highest 2,2-diphenyl-l-picrylhydrazyi (DPPH) ...

This study was designed to evaluate the chemical composition and antioxidant activity of the essential oils of Peucedanum longifolium and P. palimbioides. According to the GC-MS analysis, 35 compounds were accounted for ...