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Effects of dietary Vitamin C and ?-lipoic acid supplementation on antioxidant metabolism in liver and drumstick meat tissues for heat stress-exposed broilers [Sicaklik Stresine Maruz Kalan Broylerlerin Rasyonuna Katilan Vitamin C ve ?-Lipoik Asidin Karaci?er ile But Etinde Antioksidan Metabolizma Üzerine Etkisi]
(Ataturk Universitesi, 2017)
The present study was aimed to investigate the effect of adding vitamin C (L-ascorbic acid) or ?-lipoic acid to the diet of broilers exposed to heat stress on antioxidant metabolism in liver and drumstick muscle tissues. ...