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dc.contributor.authorToklu, Faruk
dc.contributor.authorBaloch, Faheem Shehzad
dc.contributor.authorKarakoy, Tolga
dc.contributor.authorOzkan, Hakan
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:56:39Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:56:39Z
dc.date.issued2015
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.urihttps://dx.doi.org/10.3906/tar-1404-41
dc.identifier.urihttps://hdl.handle.net/20.500.12418/8090
dc.descriptionWOS: 000363554800018en_US
dc.description.abstractThis study was conducted to determine the effects of some priming treatments on seed germination properties, grain yield, and several agromorphological characteristics of bread wheat. Two commonly grown bread wheat varieties, namely Adana-99 and Pandas, were selected for experimentation conducted during the 2007-08 and 2008-09 growing periods. The seeds of the Adana-99 and Pandas wheat varieties were primed with the following: (1) distilled water, (2) 100 ppm indole-3-acetic acid (IAA), (3) 2.5% potassium chloride (KCl), (4) 1% potassium dihydrogen phosphate (KH2PO4), (5) 10% polyethylene glycol (PEG-6000), or (6) gibberellic acid (GA(3), used only for field experiments). Nonprimed seeds were used as the control group. First 1000 mL of priming media was prepared for each priming treatment, and seeds of both varieties were rinsed in the solution for 12 h at room temperature. Germination percentage at two different temperatures (10 degrees C and 20 degrees C), coleoptile length, seedling emergence percentage, and seedling growth rate were evaluated under laboratory conditions. Primed seeds of both varieties were sown on two different dates under field conditions to evaluate certain agromorphological characteristics. PEG, IAA, and distilled water treatments increased seed germination percentage, seedling emergence percentage, and seedling growth rate. PEG, KCl, and hydropriming treatments increased grain yield compared to the control. Among the different priming agents used in the study, PEG, KCl, and hydropriming were the most effective treatments to attain higher germination percentage and grain yield.en_US
dc.description.sponsorshipScientific Research Projects Unit, Cukurova University [KMYO2007BAP1]en_US
dc.description.sponsorshipThe authors express their gratitude to the Scientific Research Projects Unit, Cukurova University (KMYO2007BAP1), for its financial support.en_US
dc.language.isoengen_US
dc.publisherTUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEYen_US
dc.relation.isversionof10.3906/tar-1404-41en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBread wheaten_US
dc.subjectseed germinationen_US
dc.subjectgrain yielden_US
dc.subjectprimingen_US
dc.titleEffects of different priming applications on seed germination and some agromorphological characteristics of bread wheat (Triticum aestivum L.)en_US
dc.typearticleen_US
dc.relation.journalTURKISH JOURNAL OF AGRICULTURE AND FORESTRYen_US
dc.contributor.department[Toklu, Faruk] Cukurova Univ, Vocat Sch Kozan, Adana, Turkey -- [Toklu, Faruk -- Ozkan, Hakan] Cukurova Univ, Dept Field Crops, Fac Agr, Adana, Turkey -- [Baloch, Faheem Shehzad] Nigde Univ, Fac Agr Sci & Technol, Dept Agr Genet Engn, Nigde, Turkey -- [Karakoy, Tolga] Cumhuriyet Univ, Vocat Sch Sivas, Sivas, Turkeyen_US
dc.contributor.authorIDOZKAN, Hakan -- 0000-0003-3530-2626; TOKLU, FARUK -- 0000-0002-0405-6912; BALOCH, Faheem Shehzad -- 0000-0002-7470-0080en_US
dc.identifier.volume39en_US
dc.identifier.issue6en_US
dc.identifier.endpage1013en_US
dc.identifier.startpage1005en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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