Browsing by Author "Karaoglan, Hatice Aybuke"
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Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light
Karaoglan, Hatice Aybuke; Keklik, Nene Meltem; Isikli, Nursel Develi (SPRINGER INDIA, 2019)In this study, the effects of pulsed UV (PUV) light on the degradation kinetics of anthocyanins and physicochemical properties of turnip juice were investigated. PUV light was applied to turnip juice at 3 different distances ... -
Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light
Karaoglan, Hatice Aybuke; Keklik, Nene Meltem; Isikli, Nursel Develi (WILEY, 2017)Turnip juice (Shalgam) is a traditional Turkish beverage with sour flavor and purplish red color, which is produced by the lactic acid fermentation of black carrot. Due to its rich antioxidant content, Turnip juice offers ...