Bölüm "Can, Ö.P., University of Cumhuriyet, Department of Food, Sivas, Turkey -- Harun, F., University of Cumhuriyet, Department of Food, Sivas, Turkey" için listeleme
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Shelf life of chicken meat balls submitted to sous vide treatment
(2015)The objective of this study was to investigate the appropriate temperature for processing storage of chicken meatballs made of minced chicken meat with the sous vide method. The chicken meatballs were prepared and separated ...