dc.contributor.author | Sarikurkcu, Cengiz | |
dc.contributor.author | Tepe, Bektas | |
dc.contributor.author | Daferera, Dimitra | |
dc.contributor.author | Polissiou, Moschos | |
dc.contributor.author | Harmandar, Mansur | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T10:15:09Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T10:15:09Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | 0960-8524 | |
dc.identifier.uri | https://dx.doi.org/10.1016/j.biortech.2007.08.058 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/10351 | |
dc.description | WOS: 000255109900034 | en_US |
dc.description | PubMed ID: 17920880 | en_US |
dc.description.abstract | This study is designed to examine the chemical composition and in vitro antioxidant activity of the essential oil and sub-fractions of the methanol extract of Marrubium globosum subsp. globosum. The GC and GC-MS analysis of the essential oil were resulted in the determination of 84 components representing 88.2% of the oil. The major constituents of the oil were spathulenol (15.8%), beta-caryophyllene (9.0%), caryophyllene oxide (7.9%), germacrene D (6.5%), and bicyclogermacrene (3.1%). Antioxidant activities of the samples were determined by three different test systems namely DPPH, beta-carotene/linoleic acid and reducing power assay. In DPPH system, the weakest radical scavenging activity was exhibited by the essential oil (1203.38 +/- 7.18 mu g ml(-1)). Antioxidant activity of the polar sub-fraction of methanol extract was superior to the all samples tested with an EC50 value of 157.26 +/- 1.12 mu g ml(-1). In the second case, the inhibition capacity (%) of the polar sub-fraction of methanol extract (97.39% +/- 0.84) was found the strongest one, which is almost equal to the inhibition capacity of positive control BHT (97.44% +/- 0.74). In the case of reducing power assay, a similar activity pattern was observed as given in the first two systems. Polar sub-fraction was the strongest radical reducer when compared with the non-polar one, with an EC50 value of 625.63 +/- 1.02 mu g ml(-1). The amount of the total phenolics was highest in polar sub-fraction (25.60 +/- 0.74 mu g/mg). A positive correlation was observed between the antioxidant activity potential and total phenolic level of the extracts. On the other hand, total flavonoid content was found equal for the both sub-fractions. (C) 2007 Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | ELSEVIER SCI LTD | en_US |
dc.relation.isversionof | 10.1016/j.biortech.2007.08.058 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Marrubium globosum subsp globosum | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | DPPH | en_US |
dc.subject | beta-carotene | en_US |
dc.subject | reducing power | en_US |
dc.title | Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp globosum (lamiaceae) by three different chemical assays | en_US |
dc.type | article | en_US |
dc.relation.journal | BIORESOURCE TECHNOLOGY | en_US |
dc.contributor.department | [Tepe, Bektas] Cumhuriyet Univ, Fac Sci & Literature, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey -- [Sarikurkcu, Cengiz -- Harmandar, Mansur] Mugla Univ, Fac Sci & Literature, Dept Chem, TR-48000 Mugla, Turkey -- [Daferera, Dimitra -- Polissiou, Moschos] Agr Univ Athens, Lab Gen Chem, Athens 11855, Greece | en_US |
dc.contributor.authorID | TEPE, Bektas -- 0000-0001-8982-5188; Sarikurkcu, Cengiz -- 0000-0001-5094-2520 | en_US |
dc.identifier.volume | 99 | en_US |
dc.identifier.issue | 10 | en_US |
dc.identifier.endpage | 4246 | en_US |
dc.identifier.startpage | 4239 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |