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dc.contributor.authorSyyacy, A
dc.contributor.authorSokmen, M
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:22:31Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:22:31Z
dc.date.issued2004
dc.identifier.issn0167-6903
dc.identifier.urihttps://dx.doi.org/10.1007/s10725-004-4500-4
dc.identifier.urihttps://hdl.handle.net/20.500.12418/11144
dc.descriptionWOS: 000227236300008en_US
dc.description.abstractSeasonal changes of antioxidant activity, total phenolic and anthocyanin constituent of Morus nigra L. and Morus alba L. stems were investigated. Stems tissues of these species exhibited different antioxidant activity. Antioxidant action as well as anthocyanin constituents of these species reached the highest value in October whereas the lowest in February. Also, total phenolic constituents showed the similar pattern.en_US
dc.language.isoengen_US
dc.publisherSPRINGERen_US
dc.relation.isversionof10.1007/s10725-004-4500-4en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectanthocyaninen_US
dc.subjectantioxidant activityen_US
dc.subjectmulberry (Morus nigra, morus alba)en_US
dc.subjectphenolicen_US
dc.subjectseasonal changesen_US
dc.titleSeasonal changes in antioxidant activity, total phenolic and anthocyanin constituent of the stems of two Morus species (Morus alba L. and Morus nigra L.)en_US
dc.typearticleen_US
dc.relation.journalPLANT GROWTH REGULATIONen_US
dc.contributor.departmentCumhuriyet Univ, Art & Sci Fac, Dept Chem, Sivas, Turkey -- Ondokuz Mayis Univ, Sinop Art & Sci Fac, Dept Biol, Sinop, Turkeyen_US
dc.identifier.volume44en_US
dc.identifier.issue3en_US
dc.identifier.endpage256en_US
dc.identifier.startpage251en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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