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Now showing items 51-58 of 58
Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology
(MDPI, 7 Haziran )
Kohlrabi is a valuable crop due to its substantial amount of macro- and micronutrients. It
is mostly consumed in fresh form, as jam or fermented product. This current work aimed to optimize
the spontaneous fermentation ...
Wild-type IDH1 Knockout Leads to G0/G1 Arrest, Impairs Cancer Cell Proliferation, Altering Glycolysis, and the TCA Cycle in Colon Cancer
(Springer, 12/01/2023)
The isocitrate dehydrogenase (IDH), which participates in the TCA cycle, is an
important key enzyme in regulating cell metabolism. The effect of the metabolic
IDH enzyme on cancer pathogenesis has recently been shown in ...
Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage
(Elsevier, 15 Şubat 2)
The storage stability of structured lipids has a great importance for food industry and should be defined
clearly. The aim of the study is to manufacture structured lipids by chemical interesterification of butterfat with ...
Enrichment of green table olives by natural anthocyanins during fermentation
(Springer, 26 Nisan 2)
The aim of this study is the enrichment of green
table olives with anthocyanins by using beetroot and black
carrot in the fermentation media and to improve functional
properties of fermented olives. For this purpose, a ...
Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations
(Elsevier, 25 Ağustos)
Oxidative stability is one of the most important quality parameters of vegetable oils. This study aims to determine
oxidative stability of five different vegetable oils by means of infrared spectroscopy combined with DFT ...
Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as Sb(III)) from edible vegetable oils by ultrasound assisted-cloud point extraction coupled to micro-volume UV-spectrophotometry
(Elsevier, 22 Septemb)
The study described the synthesis, characterization, and application of newly prepared sulfathiazole-modified amide/imide co-polymers for the extraction of trace Sb(III) from edible vegetable oils. The method was based on ...
A pH-dependent CT sensitive method for detection of trace Mn in milk by UV-spectrophotometry
(1 Septembe)
In this study, a new method was developed for the extractive pre-concentration/detection of trace Mn in milk prior to analysis by UV-spectrophotometry. The method is based on the pH-controlled intra-ligand charge transfer ...
A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils
(Elsevier, 27 Decembe)
This study describes the development of 2-hydrazinobenzothiazole modified-amide/imide co-polymers for the extraction/pre-concentration of trace As(III), from edible vegetable oils. Their characterization was realized by ...