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Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods
(Instituto de Tecnologia do Parana, 2023)
This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared. Among the ...
Effect of resistant starch types as a prebiotic
(Springer Verlag, 2023)
Since the role of intestinal microbiota in metabolism was understood, the importance of dietary components such as fbres and prebiotics, which afect the modulation of microbiota, has been increasing day by day. While all ...