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Production and consumption of red meat: a controversial issue.
(Nova Science Publishers, 2021)
Red meat has a high nutritional value and has an important role in human nutrition. However, for a long time, there has been an ongoing debate on whether or not consumption of red meat is harmful for human health. Looking ...
Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light
(Wiley-Blackwell, 2021)
Pulsed ultraviolet (PUV) light technology holds the potential for surface decontamination of foods. In this study, the survival of L. monocytogenes and some quality attributes (color, moisture, water activity, and antioxidant ...
Gastronomy Tourism and Social Media
(Peter Lang, 2023)
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Violence in British Theatre: The Second Half of the Twentieth Century: Expanded Second Edition
(Astana, 2023)
In this expanded second edition of her book, Ajda Bastan explores the various forms of violence depicted in British theatre during the latter half of the twentieth century. She offers a comprehensive analysis that presents ...