Browsing Sivas Cumhuriyet Üniversitesi Veteriner Fakültesi by Category "Uluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanı"
Now showing items 21-40 of 86
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Determining Hopelessness Levels and Related Factors in Veterinary Students
(26.09.2023)This study addresses the level of hopelessness experienced by last-year students at a faculty of veterinary medicine. Moreover, it identifies the factors behind this emotion. A face-to-face questionnaire was administered ... -
Determining Hopelessness Levels and Related Factors in Veterinary Students
(26.09.2023)This study addresses the level of hopelessness experienced by last-year students at a faculty of veterinary medicine. Moreover, it identifies the factors behind this emotion. A face-to-face questionnaire was administered ... -
Disinfectant and heavy metal resistance profiles in extended spectrum β-lactamase (ESBL) producing Escherichia coli isolates from chicken meat samples
(Elsevier, 08.07.2022)Biocidal compounds are frequently used as disinfectants in poultry industry and their widespread usage has risen concern due to the co-selection and persistence of antimicrobial resistance among bacteria. In this ... -
Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile
(Tropical Animal Health and Production, 26.04.2023)This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malon-dialdehyde (MDA) in fresh and stored (28 days at +4°C) eggs, and individual and total fatty acids. ... -
Effect of additional progesterone treatment during intravaginal progesterone priming in anestrous ewes
(2023)Oestrus induction with intravaginal progesterone is the most preferred method in anoestrus sheep. In previous studies it was argued that the decrease in the progesterone level before the sponge is removed reduces the ... -
Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)
(Brazilian Journal of Poultry Science, 2022)This study investigates the effects of Hesperidin added to quail ration at different rates on some microbiological and physicochemical, lipid peroxidation, and lipid profiles in thigh meat. The current study had a duration ... -
Effect of hesperidin supplementation on blood profile, antioxidant capacity, intestinal histomorphology and fecal microbial counts in Japanese quails
(2023)This study was conducted to determine the effects of hesperidin, a flavonoid added to quail diets, on blood serum, enzymes in tissues, intestinal histomorphology and fecal microflora. In the study, first treatment [(control) ... -
Effect of hesperidin supplementation on blood profile, antioxidant capacity, intestinal histomorphology and fecal microbial counts in Japanese quails
(Revista Mexicana de Ciencias Pecuarias, 08.03.2023)This study was conducted to determine the effects of hesperidin, a flavonoid added toquail diets, on blood serum, enzymes in tissues, intestinal histomorphology and fecalmicroflora. In the study, first treatment [(control) ... -
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
(Revista Brasileira de Ciência Avícola, 11.07.2023)This study was conducted in order to determine the effects ofdifferent doses of resveratrol and curcumin added to the diet of broilerson the fatty acid profile of drumstick meat, and the microbial load andphysicochemical ... -
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs
(MDPI, 2 July 202)Abstract: Alternative technologies, which have been developed in order to meet the consumers’ demand for nourishing and healthy meat and meat products, are followed by the food industry. In the present study, it was ... -
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(Brazilian Journal of Poultry Science, 2023)This study examined the effects of lavender essential oil on performance, meat quality, microbial load, fatty acid profile and gut microbiota in quails. In the study, 200 quails (Coturnix coturnix Japonica) were divided ... -
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(Revista Brasileira de Ciência Avícola, 31.07.2023)This study examined the effects of lavender essential oil on performance,meat quality, microbial load, fatty acid profile and gut microbiota in quails.In the study, 200 quails (Coturnix coturnix Japonica) were divided into ... -
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(31.07.2023)This study examined the effects of lavender essential oil on performance, meat quality, microbial load, fatty acid profile and gut microbiota in quails. In the study, 200 quails (Coturnix coturnix Japonica) were divided ... -
Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome
(İtalian journal of animal science, 04.11.2022)The present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species. ... -
Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
(WILEY, 27/07/2021)In the present study, essential oils were used in order to reduce the nitrite in beef Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella samples containing thymol and rosemary essential ... -
Evaluated periodontal tissues and oxidative stress in rats with neuropathic pain-like behavior
(Ekim 2023)Background Oxidative stress has a critical effect on both persistent pain states and periodontal disease. Voltage-gated sodium NaV1.7 (SCN9A), and transient receptor potential ankyrin 1 (TRPA1) are pain genes. The goal ... -
FGF-18 alleviates memory impairments and neuropathological changes in a rat model of Alzheimer’s disease
(Temmuz 202)Alzheimer’s disease (AD) is a multifactorial pathology marked by amyloid beta (Aβ) accumulation, tau hyper phosphorylation, and progressive cognitive decline. Previous studies show that fibroblast growth factor 18 (FGF18) ... -
FGF-18 alleviates memory impairments and neuropathological changes in a rat model of Alzheimer's disease
(22.07.2023)Alzheimer’s disease (AD) is a multifactorial pathology marked by amyloid beta (Aβ) accumulation, tau hyperphosphorylation, and progressive cognitive decline. Previous studies show that fibroblast growth factor 18 (FGF18) ... -
First molecular detection and phylogenetic analysis of Mycoplasma wenyonii and Candidatus Mycoplasma haemobos in cattle in different parts of Kyrgyzstan
(2023)Hemoplasma species cause clinical infections ranging from asymptomatic to life-threatening in cattle. To date, two hemoplasma species, Myocplasma wenyonii (M. wenyonii) and Candidatus Mycoplasma haemobos (Ca. M. haemobos), ... -
First Molecular Detection and Phylogenetic Analysis of Mycoplasma wenyonii and Candidatus Mycoplasma haemobos in Cattle in Different Parts of Kyrgyzstan
(2023)Hemoplasma species cause clinical infections ranging from asymptomatic to life-threatening in cattle. To date, two hemoplasma species, Myocplasma wenyonii (M. wenyonii) and Candidatus Mycoplasma haemobos (Ca. M. haemobos), ...