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Parthenolide as a potential analgesic in the treatment of paclitaxel‑induced neuropathic pain: the rat modeling
(Haziran 20)
In this study, we determined the therapeutic efect of parthenolide (PTL), the active component of Tanacetum parthenium,
on neuropathic pain caused by paclitaxel (PTX), a chemotherapeutic drug frequently used in cancer ...
Evaluated periodontal tissues and oxidative stress in rats with neuropathic pain-like behavior
(Ekim 2023)
Background Oxidative stress has a critical effect on both persistent pain states and periodontal disease. Voltage-gated sodium
NaV1.7 (SCN9A), and transient receptor potential ankyrin 1 (TRPA1) are pain genes. The goal ...
Lipid-lowering, antiinflammatory, and hepatoprotective effects of isorhamnetin on acetaminophen-induced hepatotoxicity in mice
(05/2023)
Isorhamnetin is a hepatoprotective flavonoid molecule derived from the leaves and fruits of Hippophae rhamnoides L. However, the protective effect of isorhamnetin on acetaminophen (APAP) induced hepatotoxicity is still ...
FGF-18 alleviates memory impairments and neuropathological changes in a rat model of Alzheimer’s disease
(Temmuz 202)
Alzheimer’s disease (AD) is a multifactorial pathology marked by amyloid beta (Aβ) accumulation, tau hyper phosphorylation, and progressive cognitive decline. Previous studies show that fibroblast growth factor 18
(FGF18) ...
The Effect of Resveratrol on Live Weight, Serum Biochemistry and Tissue Antioxidant Enzymes in Rats
(Journal of Advances in VetBio Science and Techniques, 30.08.2023)
The aim of this study is to determine the effects of resveratrol used in adding it todrinking water. The study was carried out with 24 Wistar albino male 20 days rats for40 days. The study design was determined as one ...
Effect of hesperidin supplementation on blood profile, antioxidant capacity, intestinal histomorphology and fecal microbial counts in Japanese quails
(Revista Mexicana de Ciencias Pecuarias, 08.03.2023)
This study was conducted to determine the effects of hesperidin, a flavonoid added toquail diets, on blood serum, enzymes in tissues, intestinal histomorphology and fecalmicroflora. In the study, first treatment [(control) ...
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
(Revista Brasileira de Ciência Avícola, 11.07.2023)
This study was conducted in order to determine the effects ofdifferent doses of resveratrol and curcumin added to the diet of broilerson the fatty acid profile of drumstick meat, and the microbial load andphysicochemical ...
Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile
(Tropical Animal Health and Production, 26.04.2023)
This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malon-dialdehyde (MDA) in fresh and stored (28 days at +4°C) eggs, and individual and total fatty acids. ...
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(Revista Brasileira de Ciência Avícola, 31.07.2023)
This study examined the effects of lavender essential oil on performance,meat quality, microbial load, fatty acid profile and gut microbiota in quails.In the study, 200 quails (Coturnix coturnix Japonica) were divided into ...
The effect of hesperidin added to quail diets on blood gas, serum biochemistry and Hsp70 in heat stress
(Revista Mexicana de Ciencias Pecuarias, 08.04.2023)
The aim of this study was to determine the effects of flavonoid, which is a product ofcitrus production, on blood parameters and HSP 70 concentration in quails applied atthermoneutral and heat stress. In this study, 160 ...