Search
Now showing items 41-50 of 194
Disinfectant and heavy metal resistance profiles in extended spectrum β-lactamase (ESBL) producing Escherichia coli isolates from chicken meat samples
(Elsevier, 08.07.2022)
Biocidal compounds are frequently used as disinfectants in poultry industry and their widespread usage has risen
concern due to the co-selection and persistence of antimicrobial resistance among bacteria. In this ...
Diet in Stomach Cancer Treatment
(SİVAS CUMHURİYET ÜNİVERSİTESİ, 2022)
Mide kanseri, dünya çapında hem erkeklerde hem de kadınlarda kansere bağlı
ölümlerin dördüncü önde gelen nedenidir. Araştırmalarda diyette yüksek oranda yer
alan gıda katkı maddeleri, tuz ve tuzlanmış gıdaların mide ...
Aflatoxin Hazard in Dairy and Dairy Products
(CUMHURİYET ÜİVERSİTESİ, 2022)
Aflatoksinler; başta Aspergillus flavus ve Aspergillus paraciticus olmak üzere, bazı Aspergillus,
Penicillium ve Rhizopus türü küfler tarafından sentezlenen toksik sekonder metabolitlerdir.
Aflatoksinler yemlerde oldukça ...
The First Molecular Detection of Two Gyroviruses (Chicken Anemia Virus and Gyrovirus galga 1) from Domestic Cats in Turkey
(17.03.2022)
Gyroviruses are one of 31 genera in the family Anelloviridae. The prototype of the gyrovirus genus is Chicken anemia virus (CAV). There are 9 other species in this genus besides CAV. Gyroviruses are small, single- stranded ...
Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum
(06/01/2022)
In this study, phenolic profile of Allium scorodoprasum L. subsp. rotundum and its bioactivity in multiway approach including antioxidant, antimicrobial, antidiabetic, cytotoxic and antiinflamatory activities were investigated. ...
ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECT OF ALLIUM SCORODOPRASUM L. ETHANOLIC EXTRACT (ASE) IN MICE
(JAPS, October, 2)
The antioxidant and anti-inflammatory properties of Allium species plants have been reported in studies. However, no
study was found showing the antioxidant and anti-inflammatory properties of Allium scorodoprasum L. ...
Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum
(ELSEVIER, April, 202)
In this study, phenolic profile of Allium scorodoprasum L. subsp. rotundum and its bioactivity in multiway approach including antioxidant, antimicrobial, antidiabetic, cytotoxic and antiinflamatory activities were investigated. ...
Chemical Substances in Food That Threaten Human Health
(CUMHURİYET ÜNİVERSİTESİ, 2022)
Gıdalardan kaynaklanan riskler gıdanın üretiminden tüketimine kadar geçirdiği proses
aşamalarında ayrı ayrı değerlendirilmekte ve biyolojik, kimyasal ve fiziksel riskler olarak
gruplandırılmaktadır. Birçok tehlike gıda ...
Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)
(Brazilian Journal of Poultry Science, 2022)
This study investigates the effects of Hesperidin added to quail ration at different rates on some microbiological and physicochemical, lipid peroxidation, and lipid profiles in thigh meat. The current study had a duration ...
Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome
(İtalian journal of animal science, 04.11.2022)
The present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species. ...