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Genetic diversity, frequency and concurrent infections of picobirnaviruses in diarrhoeic calves in Turkey
(Springer Netherlands, Nisan 2022)
Calf diarrhoea is one of the major problems in cattle farming with high morbidity and mortality in herds. Two enteric viruses, bovine rotavirus (BRV) and bovine coronavirus (BCoV), are the leading cause of gastroenteritis ...
Boldine provides protective effect against nephrotoxicity induced by cisplatin in Wistar rats: Role of oxidative stress, inflammation and caspase-3
(Tech Science Press, 18 May 202)
Side effects of cisplatin, especially dose-dependent nephrotoxicity, are major factors limiting its use in cancer. Boldine ((S)-2, 9-dihydroxy-1, 10-dimethoxy-aporphine) is a natural alkaloid known for its strong antioxidant ...
Galium aparine L. protects against acetaminophen-induced hepatotoxicity in rats
(Ağustos 20)
The toxicity of acetaminophen (N-acetyl-para-aminophenol (APAP)) is the most frequent cause of drug-induced liver damage. Galium aparine L. (GA) is traditionally used to treat jaundice. We aimed to investigate the hep ...
The Effects of Restraint and Cold Restraint Stress on Coagulation Indicators in Wistar Albino Rats
(Kocatepe Veterinary Journal, 2023)
The aim of this study was to investigate the effects of restraint and cold restraint stress from acute stress
protocols on coagulation indicators in rats. The study was conducted in 18 male Wistar albino rats aged 8-10
weeks ...
Determination of Virulence Genes in Staphylococcus aureus Strains Isolated from Meat and Surface Samples of Different Animal Species
(Turkish Journal of Agriculture - Food Science and Tech, 2023)
Staphylococcus aureus (S. aureus) which is a crucial pathogen both for human and animals, one of the causative agent of food poisonings. In this study, significant virulence genes (coagulase (coa), clumping factor (clfA), ...
The Effect of Resveratrol on Live Weight, Serum Biochemistry and Tissue Antioxidant Enzymes in Rats
(Journal of Advances in VetBio Science and Techniques, 30.08.2023)
The aim of this study is to determine the effects of resveratrol used in adding it todrinking water. The study was carried out with 24 Wistar albino male 20 days rats for40 days. The study design was determined as one ...