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dc.contributor.authorAltunay, Nail
dc.contributor.authorDemirbaş, Ahmet
dc.contributor.authorElik, Adil
dc.contributor.authorKaya, Savaş
dc.contributor.authorMaslov, M. M.
dc.date.accessioned2022-05-11T14:13:18Z
dc.date.available2022-05-11T14:13:18Z
dc.date.issued2021tr
dc.identifier.citationa Sivas Cumhuriyet University, Department of Chemistry, Sivas, Turkey b Sivas Cumhuriyet University, Department of Plant and Animal Production, Sivas, Turkey c Sivas Cumhuriyet University, Department of Pharmacy, Sivas, Turkey d Nanoengineering in Electronics, Spintronics and Photonics Institute, National Research Nuclear University “MEPhI”, Kashirskoe Shosse, Moscow, Russiatr
dc.identifier.urihttps://hdl.handle.net/20.500.12418/12831
dc.description.abstractAn economical and green nanostructured supramolecular solvent-based ultrasound-assisted homogeneous liquid-liquid microextraction procedure was developed to separate and preconcentrate Hg(II) ions in water and vegetable samples in the presented article. The interactions between chemical species were investigated using computational chemistry. The experimental design was used to optimize critical variables influencing the separation of Hg(II). Under optimum conditions (pH = 6.4; the volume of supramolecular, 170 μL; the amount of ligand, 14 mmol L−1; extraction temperature, 35 °C), the linearity was in the range of 1–450 μg L−1. The procedure has an enrichment factor of 82 with a detection limit of 0.33 μg L−1. In addition, repeatability and reproducibility precisions for 10, 100, and 300 μg L−1 of Hg(II) were in the range of 1.8–3.4 % and 2.5–4.4 %, respectively. The accuracy was tested by analyzing certified reference materials and then successfully applied for the pre-concentration and determination of Hg(II) ions in the selected samples with relative recovery.tr
dc.language.isoengtr
dc.publisherElseviertr
dc.relation.isversionof10.1016/j.jfca.2021.104042tr
dc.rightsinfo:eu-repo/semantics/closedAccesstr
dc.subjectFood analysisFood compositionLiquid-liquid microextractionUltrasound-assisted extractionWater analysistr
dc.titleInvestigations of Hg(II) analysis in real samples via computational chemistry, experimental design, and green microextraction approachtr
dc.typearticletr
dc.relation.journalJournal of Food Composition and Analysistr
dc.contributor.departmentFen Fakültesitr
dc.identifier.volume102tr
dc.identifier.issue104402tr
dc.identifier.endpage104402tr
dc.identifier.startpage104402tr
dc.relation.publicationcategoryUluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanıtr


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