dc.contributor.author | Can, Özlem Pelin | |
dc.contributor.author | Hastaoğlu, Emre | |
dc.contributor.author | Vural, Halil | |
dc.date.accessioned | 2022-05-13T11:55:14Z | |
dc.date.available | 2022-05-13T11:55:14Z | |
dc.date.issued | 27/07/2021 | tr |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/13060 | |
dc.description.abstract | In the present study, essential oils were used in order to reduce the nitrite in beef
Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella
samples containing thymol and rosemary essential oils and red beet extract were
produced. Chemical, physical, sensorial, and microbiological analyses were performed during the storage period. The antimicrobial and antioxidant effects of nitrite
can be achieved by using thymol and rosemary essential oils. Thiobarbituric acid values of nitrite-free samples were found to be higher than nitrite-containing samples.
Redness values of samples containing red beet extract and samples containing nitrite
were highest. It can be recommended to use rosemary essential oil and red beet extract in reduced-nitrite and carmine-free meat products. The rosemary essential oil
was reported to be more acceptable than thymol from sensorial aspect, although thymol has high antimicrobial and antioxidant effects and high phenolic content when
compared with rosemary essential oil. | tr |
dc.language.iso | eng | tr |
dc.publisher | WILEY | tr |
dc.relation.isversionof | 10.1111/jfpp.15855 | tr |
dc.rights | info:eu-repo/semantics/openAccess | tr |
dc.title | Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella | tr |
dc.type | article | tr |
dc.relation.journal | Journal of Food Processing and Preservation | tr |
dc.contributor.department | Fen Bilimleri Enstitüsü | tr |
dc.contributor.authorID | 0000-0001-8802-6632 | tr |
dc.contributor.authorID | 0000-0001-8769-4823 | tr |
dc.contributor.authorID | 0000-0001-6758-2912 | tr |
dc.identifier.volume | 45 | tr |
dc.identifier.issue | 10 | tr |
dc.identifier.endpage | e15870 | tr |
dc.identifier.startpage | e15855 | tr |
dc.relation.publicationcategory | Uluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanı | tr |