Ara
Toplam kayıt 3, listelenen: 1-3
In vitro antioxidant and nutritional content values of Goji Berry (Lycium barbarum L.)
(2021)
Goji berry has been observed that have a high antioxidant potential. In the same time, results showed that it can be a good food sources for humans thanks to its rich nutritional contents. In this context, it can be said ...
New cobalt phthalocyanine–graphene oxide hybrid nanomaterial prepared by strong π–π interactions
(2022)
In this study, a novel hybrid nanomaterial was obtained by interaction of cobalt phthalocyanine (CoPc) derivative on the surface
of graphene oxide (GO) producing a CoPc-GO supermolecular system in which interaction is ...
CHARACTERIZATION TECHNIQUES OF HERBAL ESSENTIAL OILS
(IKSAD, 2022)
In the characterization of essential oils, techniques such as Fourier-
Transform Infrared Spectroscopy, Raman Spectroscopy, Gas
Chromatography-Mass Spectrometry, Differential Scanning
Calorimetry, Nuclear Magnetic ...