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dc.contributor.authorNail ALTUNAY
dc.contributor.authorMustafa Tüzen
dc.contributor.authorBaki Hazer
dc.contributor.authorAdil Elik
dc.date.accessioned2023-04-11T10:44:07Z
dc.date.available2023-04-11T10:44:07Z
dc.date.issued2022tr
dc.identifier.urihttps://hdl.handle.net/20.500.12418/13500
dc.description.abstractA newly synthesized xanthate functionalized chlorinated polypropylene (PP-Xa) was used as adsorbent for the orbital shaker based on dispersive solid phase microextraction (OS-DSPME) of caffein from several tea, coffee, energy drink, coca-cola and chocolate samples using UV-vis. spectrophotometer. Synthesized PP-Xa was characterized using Fourier Transform Infrared spectroscopy (FTIR-ATR) and nuclear magnetic resonance spectroscopy (1H NMR). Various parameters like pH, PP-Xa amount, extraction time, type of eluent and its volume were optimized. Linear range, detection limit (LOD), limit of quantification (LOQ), relative standard deviation (RSD), recovery values, and enrichment factor (EF) were found 90–1000 μg L􀀀 1, 27.3 μg L􀀀 1, 90 μg L􀀀 1, 1.9–2.6%, 98 ± 2%, and 167, respectively. Adsorption capacity of PP-Xa was found 271.9 mg g􀀀 1. Standard addition and reference method were used for confirm the accuracy of present method.tr
dc.publisherElseviertr
dc.rightsinfo:eu-repo/semantics/closedAccesstr
dc.titleSynthesized of a novel xanthate functionalized polypropylene as adsorbent for dispersive solid phase microextraction of caffeine using orbital shaker in mixed beverage matricestr
dc.typearticletr
dc.relation.journalFood Chemistrytr
dc.contributor.departmentFen Fakültesitr
dc.relation.publicationcategoryUluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanıtr


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