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dc.contributor.authorEbru YABAŞ
dc.contributor.authorFuat Erden
dc.contributor.authorMehmet Şimşir
dc.date.accessioned2023-04-12T08:40:36Z
dc.date.available2023-04-12T08:40:36Z
dc.date.issued2022tr
dc.identifier.urihttps://hdl.handle.net/20.500.12418/13630
dc.description.abstractIn the characterization of essential oils, techniques such as Fourier- Transform Infrared Spectroscopy, Raman Spectroscopy, Gas Chromatography-Mass Spectrometry, Differential Scanning Calorimetry, Nuclear Magnetic Resonance Spectrometer are generally used. In this part of the chapter, information about these techniques is separately given.tr
dc.language.isoengtr
dc.publisherIKSADtr
dc.rightsinfo:eu-repo/semantics/openAccesstr
dc.titleCHARACTERIZATION TECHNIQUES OF HERBAL ESSENTIAL OILStr
dc.typeanimationtr
dc.relation.journalDIFFERENT PERSPECTIVES IN MEDICINAL AND AROMATIC PLANTStr
dc.contributor.departmentİmranlı Meslek Yüksekokulutr
dc.contributor.authorID0000-0001-7163-3057tr
dc.relation.publicationcategoryRaportr


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