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dc.contributor.authorAbdullah Özbilgin
dc.date.accessioned2023-04-14T07:27:04Z
dc.date.available2023-04-14T07:27:04Z
dc.date.issued2022tr
dc.identifier.urihttps://hdl.handle.net/20.500.12418/13695
dc.description.abstractIn recent years, the use of BARF (Biologically Appropriate Raw Food - Raw Meat Based Diet) diet has become more popular in dog and cat feeding, as well as feeding with extruded or pelleted food. The BARF diet for dogs is based on a predator-prey diet, and foods that have not been heat-treated are included in the diet. The diet is formulated to reflect the composition of the prey caught, and vegetables and fruits are often used as a source of muscle, viscera, cartilage, bone and fiber. Generally, the components are 80% muscle, 10% bones, 5% liver and 5% other secretory organs. BARF nutrition is based on the inclusion of raw bones in the diet and is prepared by the addition of ground bone. However, the use of untreated whole bones in the diet involves many risks for the animal. Today, the BARF diet is preferred by pet owners as it is a natural feed. However, while the animal is thought to be fed naturally, it carries many risks. in order to avoid these risks, information should be obtained from veterinarians about the appropriate procedure for the preparation of raw diet.tr
dc.language.isoturtr
dc.publisherCumhuriyet Üniversitesi Yayınları No:241tr
dc.rightsinfo:eu-repo/semantics/openAccesstr
dc.subjectBARF, bone, diet, raw meat, veterinary.tr
dc.titleUse of the Barf Diet in Dog Nutritiontr
dc.typebookParttr
dc.relation.journalGüncel-Pratik Veteriner Hekim El Kitabıtr
dc.contributor.departmentVeteriner Fakültesitr
dc.contributor.authorID0000-0002-1675-3176 Birlikte çalıştığı yazarlartr
dc.identifier.endpage28tr
dc.identifier.startpage23tr
dc.relation.publicationcategoryUluslararası Kitapta Bölümtr


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