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Structural, spectroscopic and activity calculations on methanesulfonylhydrazone derivative chromium pentacarbonyl complexes
(Turkish Chemical Society, 2018)
The thiophene-2-carboxyaldehyde methanesulfonylhydrazone (msh1), 2-acetylthiophene methanesulfonylhydrazone (msh2) and 2-acetyl-5-methylthiophene methanesulfonylhydrazone (msh3) ligands, a heteroatomic methanesulfonylhydrazone ...
Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert
(2021)
The powdered food mixtures are widely consumed due to their ease of preparation and storage. Although the addition of sucrose improves the reconstitution process of ready-to-use powdered desserts, high amounts of sucrose ...
Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization
(2021)
The enzymatic glycerolysis conditions in the production emulsifier by using the rendering waste oil were optimized in the present study. The effects of changes in duration (1-27 h), temperature (50-80 degrees C), enzyme ...
Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approach
(2021)
In the present study, the effects of non-starch polysaccharide addition into noodle samples were determined in uncooked and cooked noodle samples from cooking, physicochemical, textural, and sensorial aspects. Turkish-type ...
Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology
(2021)
This study was systematically investigated the bulk and interfacial rheological properties of the poppy seed proteins as new source of plant proteins for healthier diets. Results revealed that low molecular weight of ...
Encapsulation of mono,‐diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties
(2021)
In the present study, the mono,-diglycerides obtained from rendering waste oil were encapsulated with skim milk powder (MP) and whey protein (WP), and the properties of surfactants obtained were determined. The encapsulation ...
Influence Of Using Scarlet Runner Bean Flour On The Production And Physicochemical, Textural, And Sensorial Properties Of Vegan Cakes: WASPAS-SWARA Techniques
(International Journal of Gastronomy and Food Science, 2022)
The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) flour having high protein
content in the production of vegan cake, determine the product properties, and analyze the preferences ...
Suriyelilerin Sosyal ve Siyasal Entegrasyonu
(Detay Yayıncılık, 2022)
Bu çalışmada, Suriye iç savaşı sonrasında Türkiye’ye gelen geçici koruma statüsündeki Suriyelilerin sosyal ve siyasal entegrasyon problemleri ele alınmış ve çözüm önerileri sunulmuştur. Bu bağlamda çalışmanın ilk bölümünde ...
Suriyelilerin Sosyal ve Siyasal Entegrasyonu
(Detay Yayıncılık, 2022)
Bu çalışmada, Suriye iç savaşı sonrasında Türkiye’ye gelen geçici koruma statü-sündeki Suriyelilerin sosyal ve siyasal entegrasyon problemleri ele alınmış ve çö-züm önerileri sunulmuştur. Bu bağlamda çalışmanın ilk bölümünde ...
In vitro cytotoxic effects, in silico studies, some metabolic enzymes inhibition, and vibrational spectral analysis of novel β-amino alcohol compounds
(Elsevier, 2023/2/5)
In this study, an efficient single-step method for the preparation of β-amino alcohols ( 1 –3 ) in aqueous
media was applied. The aim was to investigate the cytotoxic activity of Compounds 1, 2 and 3 in neu-
roblastoma ...