Metabolomic Applications in Food Science and Nutrition
Citation
A. B. Aktaş, "Metabolomic Applications in Food Science and Nutrition," In Metabolomics and Clinical Approach , New York: NOVA Science Publishers Inc. , 2023, pp.241-255.Abstract
The definition of metabolomics encloses an efficient description of small molecule metabolites present
in different biological matrices.
Metabolomics has shown up as a prominent tool for various areas including health diseases, drug research, plant science, food science, and nutrition. The metabolomics has recently been used to investigate some parameters in particular for food quality, processing, and the safety of both raw materials and final products. Food metabolomics has also a position in human nutrition research. This book chapter focuses on the novel and potential applications of metabolomics in food science and nutrition
by summarizing some metabolomic analysis of food
components, metabolomics from the preferential, presumable, and informative approaches in food processing, food microbiology, food safety, food quality, and benefits of foodomics in human nutrition and related health diseases.