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Antioxidant, antimicrobial and metmyoglobin reducing activity of artichoke (Cynara scolymus) powder extract-added minced meat during frozen storage
(MDPI, 9 Septembe)
The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder ...
ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS
(PARLAR RESEARCH&TECHNOLOGY, April 2021)
ABSTRACT
Acrylamide is a carcinogenic contaminant
found in foodstuffs from 2002. Acrylamide presence
in a large number of popular foods has become one
of the most difficult problems faced by the food in dustry and ...
Fonksiyonel Gıda Olarak Arı Ürünleri: Özellikleri ve Sağlık Üzerindeki Etkileri
(GECE AKADEMİ, 17.12.2021)
Arıcılık, dünyada ve Türkiye’de yaygın olarak yapılan, ekonomik yönden
getirisi olan tarımsal bir faaliyettir. Türkiye İstatistik Kurumu (TÜİK)
verilerine göre; 2019 yılı dünya bal üretimi 1.852.598 ton, kovan sayısı
90.116 ...
Physicochemical water quality of Karabel, Çaltı, and Tohma brooks and blood biochemical parameters of Barbus plebejus fish: assessment of heavy metal concentrations for potential health risks
(Springer, 29 October)
The present study aims to comparatively examine the physical quality parameters of water samples taken from Karabel, Çaltı, and Tohma brooks in Sivas province and the blood biochemical parameters of blood samples of Barbus ...
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs
(MDPI, 2 July 202)
Abstract: Alternative technologies, which have been developed in order to meet the consumers’
demand for nourishing and healthy meat and meat products, are followed by the food industry. In
the present study, it was ...
ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS
(PARLAR RESEARCH&TECHNOLOGY, April 2021)
Acrylamide is a carcinogenic contaminant
found in foodstuffs from 2002. Acrylamide presence
in a large number of popular foods has become one
of the most difficult problems faced by the food industry
and the supply ...
ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECT OF ALLIUM SCORODOPRASUM L. ETHANOLIC EXTRACT (ASE) IN MICE
(JAPS, October, 2)
The antioxidant and anti-inflammatory properties of Allium species plants have been reported in studies. However, no
study was found showing the antioxidant and anti-inflammatory properties of Allium scorodoprasum L. ...
Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum
(ELSEVIER, April, 202)
In this study, phenolic profile of Allium scorodoprasum L. subsp. rotundum and its bioactivity in multiway approach including antioxidant, antimicrobial, antidiabetic, cytotoxic and antiinflamatory activities were investigated. ...