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Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage
(MDPI, 9 Septembe)
Abstract: The present study aimed to investigate the bioactive compounds in artichoke (Cynara
scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of
artichoke (C. scolymus) ...
Antioxidant, antimicrobial and metmyoglobin reducing activity of artichoke (Cynara scolymus) powder extract-added minced meat during frozen storage
(MDPI, 9 Septembe)
The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder ...