Search
Now showing items 1-4 of 4
Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage
(MDPI, 9 Septembe)
Abstract: The present study aimed to investigate the bioactive compounds in artichoke (Cynara
scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of
artichoke (C. scolymus) ...
Antioxidant, antimicrobial and metmyoglobin reducing activity of artichoke (Cynara scolymus) powder extract-added minced meat during frozen storage
(MDPI, 9 Septembe)
The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder ...
Physicochemical water quality of Karabel, Çaltı, and Tohma brooks and blood biochemical parameters of Barbus plebejus fish: assessment of heavy metal concentrations for potential health risks
(Springer, 29 October)
The present study aims to comparatively examine the physical quality parameters of water samples taken from Karabel, Çaltı, and Tohma brooks in Sivas province and the blood biochemical parameters of blood samples of Barbus ...
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs
(MDPI, 2 July 202)
Abstract: Alternative technologies, which have been developed in order to meet the consumers’
demand for nourishing and healthy meat and meat products, are followed by the food industry. In
the present study, it was ...