Search
Now showing items 1-1 of 1
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs
(MDPI, 2 July 202)
Abstract: Alternative technologies, which have been developed in order to meet the consumers’
demand for nourishing and healthy meat and meat products, are followed by the food industry. In
the present study, it was ...