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Toplam kayıt 19, listelenen: 11-19
The Effects of Dietary Wheat and Corn Glutens on the Histopathological and Immunohistochemical Structure of the Ovarian Tissue and Serum and Ovarian Tissue LH and FSH Levels and Lipid Profiles in Rats
(Instituto de Tecnologia do Paraná-Tecpar, 2023)
This study was aimed at determining the effects of corn and wheat glutens on the histopathological and immunohistochemical structure of the ovarian tissue, luteinizing hormone (LH) and follicle-stimulating hormone (FSH) ...
Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens
(Archives Animal Breeding, 2023)
This study was aimed at determining the effects of different doses of thyme essential oil (TEO)
and rosemary essential oil (REO) incorporated into broiler rations on performance parameters, including body weight gain, ...
The Effect of Resveratrol on Live Weight, Serum Biochemistry and Tissue Antioxidant Enzymes in Rats
(Journal of Advances in VetBio Science and Techniques, 30.08.2023)
The aim of this study is to determine the effects of resveratrol used in adding it todrinking water. The study was carried out with 24 Wistar albino male 20 days rats for40 days. The study design was determined as one ...
Effect of hesperidin supplementation on blood profile, antioxidant capacity, intestinal histomorphology and fecal microbial counts in Japanese quails
(Revista Mexicana de Ciencias Pecuarias, 08.03.2023)
This study was conducted to determine the effects of hesperidin, a flavonoid added toquail diets, on blood serum, enzymes in tissues, intestinal histomorphology and fecalmicroflora. In the study, first treatment [(control) ...
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
(Revista Brasileira de Ciência Avícola, 11.07.2023)
This study was conducted in order to determine the effects ofdifferent doses of resveratrol and curcumin added to the diet of broilerson the fatty acid profile of drumstick meat, and the microbial load andphysicochemical ...
Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile
(Tropical Animal Health and Production, 26.04.2023)
This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malon-dialdehyde (MDA) in fresh and stored (28 days at +4°C) eggs, and individual and total fatty acids. ...
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(Revista Brasileira de Ciência Avícola, 31.07.2023)
This study examined the effects of lavender essential oil on performance,meat quality, microbial load, fatty acid profile and gut microbiota in quails.In the study, 200 quails (Coturnix coturnix Japonica) were divided into ...
The effect of hesperidin added to quail diets on blood gas, serum biochemistry and Hsp70 in heat stress
(Revista Mexicana de Ciencias Pecuarias, 08.04.2023)
The aim of this study was to determine the effects of flavonoid, which is a product ofcitrus production, on blood parameters and HSP 70 concentration in quails applied atthermoneutral and heat stress. In this study, 160 ...
The Examining the Structural and Technical Characteristics of the Water Buffalo Farms in Sivas Province from the Perspective of Animal Welfare
(Journal of the Hellenic Veterinary Medical Society, 16.10.2023)
In Turkey, water buffalo husbandry is conducted generally by using the traditional methods in shelters designed for cattle. The present study reports the data of the items of a questionnaire, which was conducted with 122 ...