Search
Now showing items 11-20 of 20
Effect of hesperidin supplementation on blood profile, antioxidant capacity, intestinal histomorphology and fecal microbial counts in Japanese quails
(Revista Mexicana de Ciencias Pecuarias, 08.03.2023)
This study was conducted to determine the effects of hesperidin, a flavonoid added toquail diets, on blood serum, enzymes in tissues, intestinal histomorphology and fecalmicroflora. In the study, first treatment [(control) ...
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
(Revista Brasileira de Ciência Avícola, 11.07.2023)
This study was conducted in order to determine the effects ofdifferent doses of resveratrol and curcumin added to the diet of broilerson the fatty acid profile of drumstick meat, and the microbial load andphysicochemical ...
Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile
(Tropical Animal Health and Production, 26.04.2023)
This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malon-dialdehyde (MDA) in fresh and stored (28 days at +4°C) eggs, and individual and total fatty acids. ...
Prebiyotikler ve Kanatlılarda Verim Özelliklerine Etkileri
(Cumhuriyet Üniversitesi Yayınları, 26.08.2023)
Bu çalışmanın amacı prebiyotik tanımı, yapısında bulunan bileşikler, etki mekanizması ve kanatlı beslemede kullanımıyla ilgili verim özellikleri üzerine etkilerini incelemektir. Genel çerçevede prebiyotik, gıdalarda ve ...
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(Revista Brasileira de Ciência Avícola, 31.07.2023)
This study examined the effects of lavender essential oil on performance,meat quality, microbial load, fatty acid profile and gut microbiota in quails.In the study, 200 quails (Coturnix coturnix Japonica) were divided into ...
The effect of hesperidin added to quail diets on blood gas, serum biochemistry and Hsp70 in heat stress
(Revista Mexicana de Ciencias Pecuarias, 08.04.2023)
The aim of this study was to determine the effects of flavonoid, which is a product ofcitrus production, on blood parameters and HSP 70 concentration in quails applied atthermoneutral and heat stress. In this study, 160 ...
Evaluation of Herbal Extracts Used in Broiler Feeding in Terms of Performance, Meat Quality, Biochemical and Other Parameters
(Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi v e Ticaret A .Ş., 2023)
Antibiotics have been used as increase growth performance and health protectors in poultry
feeds for many years. The use o f antibiotics has been banned in many countries, including our country,
due to the fact that ...
The Examining the Structural and Technical Characteristics of the Water Buffalo Farms in Sivas Province from the Perspective of Animal Welfare
(Journal of the Hellenic Veterinary Medical Society, 16.10.2023)
In Turkey, water buffalo husbandry is conducted generally by using the traditional methods in shelters designed for cattle. The present study reports the data of the items of a questionnaire, which was conducted with 122 ...
The Nutrition of Calves
(Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, 2023)
Obtaining a calf from a cow every year in dairy cattle farms is very important for the future
and profitability of the farm. In addition, it is necessary to raise young animals with high
productivity to replace the aging ...
The Nutrition of Dairy Cattle in Dry Period
(Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, 2023)
The dry period is a critical period for both the cow and the fetus, covering the last two
months of pregnancy in cows. During this period, the nutritional needs of the cow increase
as the development of the fetus is quite ...