Güncel Gönderiler: Zootekni ve Hayvan Beslenme Bölümü
Toplam kayıt 27, listelenen: 21-27
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The Concepts of Epigenomics and Cell Epigenomes
(Nova Science Publishers, Inc., 2022)Genetics cannot solely explain genetic variations in humans and disease developments. We see varying differences in phenotypes and disease susceptibility in organisms that have the same genetic make-up, e.g., monozygotic ... -
Epigenetics and Autoimmunity
(Cambridge Scholars Publishing, 2021)This book chapter does not have an abstract section. -
Zavot cattle genetic characterization using microsatellites
(Springer Nature, 27.10.2022)This study aimed to reveal the genetic diversity and phylogenetic relationship between intra- and inter-breeds of Zavot cattle raised locally in and around Kars province, Türkiye. A total of 209 [Zavot (ZAV) n = 49, Eastern ... -
Genetic polymorphism and antioxidant activity in interventions of tobacco-related diseases of the abdominal aorta
(TerMedia, 01.07.2022)Introduction: The aim of this study was to determine the genetic polymorphisms of some antioxidant enzymes together with oxidative stress and the response of some antioxidant enzymes against this situation in vascular and ... -
Use of the Barf Diet in Dog Nutrition
(Cumhuriyet Üniversitesi Yayınları No:241, 2022)In recent years, the use of BARF (Biologically Appropriate Raw Food - Raw Meat Based Diet) diet has become more popular in dog and cat feeding, as well as feeding with extruded or pelleted food. The BARF diet for dogs is ... -
Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome
(İtalian journal of animal science, 04.11.2022)The present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species. ... -
Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)
(Brazilian Journal of Poultry Science, 2022)This study investigates the effects of Hesperidin added to quail ration at different rates on some microbiological and physicochemical, lipid peroxidation, and lipid profiles in thigh meat. The current study had a duration ...