Browsing Besin - Gıda Hijyeni ve Teknolojisi Bölümü Makale Koleksiyonu by Author "deca7896-7d28-4f5c-9184-bc059c997445"
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ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS
Demir, Tuğba; Ağaoğlu, Sema (PARLAR RESEARCH&TECHNOLOGY, April 2021)ABSTRACT Acrylamide is a carcinogenic contaminant found in foodstuffs from 2002. Acrylamide presence in a large number of popular foods has become one of the most difficult problems faced by the food in dustry and ... -
ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS
Demir, Tuğba; Ağaoğlu, Sema (PARLAR RESEARCH&TECHNOLOGY, April 2021)Acrylamide is a carcinogenic contaminant found in foodstuffs from 2002. Acrylamide presence in a large number of popular foods has become one of the most difficult problems faced by the food industry and the supply ... -
Antioxidant, antimicrobial and metmyoglobin reducing activity of artichoke (Cynara scolymus) powder extract-added minced meat during frozen storage
Demir, Tuğba; Ağaoğlu, Sema (MDPI, 9 Septembe)The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder ... -
Estimated daily intake and health risk assessment of toxic elements in infant
Demir, Tuğba; Ağaoğlu, Sema (Published by Cambridge University Press, April, 202)In this study, the heavy metal (Al, Mn, Co, Cu, Zn, As, Se, Cd, Sn, Pb and Hg) concentrations were determined in a total of seventy-two infant formula samples manufactured by sixteen different brands in Türkiye. During ...