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Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage
(MDPI, 9 Septembe)
Abstract: The present study aimed to investigate the bioactive compounds in artichoke (Cynara
scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of
artichoke (C. scolymus) ...