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Toplam kayıt 19, listelenen: 11-19
Effect of hesperidin supplementation on blood profile, antioxidant capacity, intestinal histomorphology and fecal microbial counts in Japanese quails
(Revista Mexicana de Ciencias Pecuarias, 08.03.2023)
This study was conducted to determine the effects of hesperidin, a flavonoid added toquail diets, on blood serum, enzymes in tissues, intestinal histomorphology and fecalmicroflora. In the study, first treatment [(control) ...
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
(Revista Brasileira de Ciência Avícola, 11.07.2023)
This study was conducted in order to determine the effects ofdifferent doses of resveratrol and curcumin added to the diet of broilerson the fatty acid profile of drumstick meat, and the microbial load andphysicochemical ...
Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile
(Tropical Animal Health and Production, 26.04.2023)
This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malon-dialdehyde (MDA) in fresh and stored (28 days at +4°C) eggs, and individual and total fatty acids. ...
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(Revista Brasileira de Ciência Avícola, 31.07.2023)
This study examined the effects of lavender essential oil on performance,meat quality, microbial load, fatty acid profile and gut microbiota in quails.In the study, 200 quails (Coturnix coturnix Japonica) were divided into ...
The effect of hesperidin added to quail diets on blood gas, serum biochemistry and Hsp70 in heat stress
(Revista Mexicana de Ciencias Pecuarias, 08.04.2023)
The aim of this study was to determine the effects of flavonoid, which is a product ofcitrus production, on blood parameters and HSP 70 concentration in quails applied atthermoneutral and heat stress. In this study, 160 ...
The Examining the Structural and Technical Characteristics of the Water Buffalo Farms in Sivas Province from the Perspective of Animal Welfare
(Journal of the Hellenic Veterinary Medical Society, 16.10.2023)
In Turkey, water buffalo husbandry is conducted generally by using the traditional methods in shelters designed for cattle. The present study reports the data of the items of a questionnaire, which was conducted with 122 ...
Sivas İli Manda İşletmelerinde Karma Üretim Durumunun ve Yetiştirici Eğitim Gereksinimlerinin Belirlenmesi
(Dicle Üniversitesi Veteriner Fakültesi Dergisi, 31.12.2021)
Manda, süt ve et ürünlerinin kalitesi, sığırlara göre hastalıklara daha dayanıklı olması, kalitesiz kaba yemleri kaliteli süt ve et ürünlerine dönüştürebilmesi, yetiştirme maliyetinin düşük olması gibi nedenlerle ekonomik ...
A Research on Satisfaction Levels of Water Buffalo Breeders in Sivas Province, Türkiye
(Tekirdağ Ziraat Fakültesi Dergisi, 13.03.2024)
Buffaloes can adapt to different regional and climatic conditions, yield high quality milk and meat products and are suitable for organic animal husbandry, which provides significant advantages in livestock raising. In ...
Sivas ili Manda Yetiştiricilerinin Üretim ve Pazarlama Durumu
(Fırat Üniversitesi Sağlık Bilimleri Enstitüsü, 08.10.2021)
Hastalıklara dayanıklı olması, niteliksiz kaba yemleri daha iyi sindirebilmesi, farklı yetiştirme sistemlerine kolayca adapte olması gibi önemli avantajlara sahip olan manda, tüketim alışkanlığı ve ürünlerinin kalitesi ...