Browsing Beslenme ve Diyetetik Bölümü Makale Koleksiyonu by Author "0000-0002-0567-9919"
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A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycaemic Index, and Glycaemic Response
Tekin, Tuba; Fisunoğlu, Mehmet (Wiley, 2023)Resistant starch (RS) passes through the small intestine undigested and is fermented in the large intestine. Due to this feature, RS functions as a prebiotic and, RS is added to various foods as a functional fiber. RS for ... -
Effect of resistant starch types as a prebiotic
Tekin, Tuba; Dinçer, Emine (Springer Berlin Heidelberg, 2023)Since the role of intestinal microbiota in metabolism was understood, the importance of dietary components such as fibres and prebiotics, which affect the modulation of microbiota, has been increasing day by day. While all ... -
Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods
Tekin, Tuba; Dinçer, Emine (Instituto de Tecnologia do Paraná-Tecpar, 2023)This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared. Among the ...