Browsing Beslenme ve Diyetetik Bölümü Makale Koleksiyonu by Publisher "Instituto de Tecnologia do Parana"
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Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods
(Instituto de Tecnologia do Parana, 2023)This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared. Among the ...