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Antioxidant activities of Alyssum virgatum plant and its main components
(Springer, 01.02.2022)
The antioxidant properties of methanol extract of above-ground parts of Alyssum virgatum, an endemic plant, were analyzed.
Together with their total phenolic, flavonoid, and antioxidant capacities, their effects on reactive ...
Nanophase surface arrays on poly (lactic-co-glycolic acid) upregulate neural cell functions
(Ocak, 2022)
Nerve guidance channels (NGCs) promote cell-extracellular matrix (ECM) interactions occurring within the nanoscale. However, studies focusing on the effects of nanophase topography on neural cell functions are limited, and ...
Lignin grafted hydroxyapatite entrapped in polyacrylamide: Characterization and adsorptive features for Th4+ and bovine serum albumin
(2022)
Water-soluble sulfolignin (SL) was grafted onto hydroxyapatite (Hap) by using epichlorohydrin. SLgHap was then entrapped in cross-linked polyacrylamide by in situ polymerizations of acrylamide and N, N′-methylenebisacrylamide ...
Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology
(MDPI, 7 Haziran )
Kohlrabi is a valuable crop due to its substantial amount of macro- and micronutrients. It
is mostly consumed in fresh form, as jam or fermented product. This current work aimed to optimize
the spontaneous fermentation ...
Wild-type IDH1 Knockout Leads to G0/G1 Arrest, Impairs Cancer Cell Proliferation, Altering Glycolysis, and the TCA Cycle in Colon Cancer
(Springer, 12/01/2023)
The isocitrate dehydrogenase (IDH), which participates in the TCA cycle, is an
important key enzyme in regulating cell metabolism. The effect of the metabolic
IDH enzyme on cancer pathogenesis has recently been shown in ...
Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage
(Elsevier, 15 Şubat 2)
The storage stability of structured lipids has a great importance for food industry and should be defined
clearly. The aim of the study is to manufacture structured lipids by chemical interesterification of butterfat with ...
Enrichment of green table olives by natural anthocyanins during fermentation
(Springer, 26 Nisan 2)
The aim of this study is the enrichment of green
table olives with anthocyanins by using beetroot and black
carrot in the fermentation media and to improve functional
properties of fermented olives. For this purpose, a ...
Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations
(Elsevier, 25 Ağustos)
Oxidative stability is one of the most important quality parameters of vegetable oils. This study aims to determine
oxidative stability of five different vegetable oils by means of infrared spectroscopy combined with DFT ...
Immobilization of pectinase on chitosan-alginate-clay composite beads: Experimental, DFT and molecular docking studies
(Elsevier, 2023)
Pectinase was immobilized on chitosan-alginate-clay (CAC) beads using epichlorohydrin (ECH) as the crosslinker. Prepared beads and immobilization product were analyzed by Fourier Transform Infrared Spectrophotometry (FTIR) ...
Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations
(Microchemical Journal, 2023)
Oxidative stability is one of the most important quality parameters of vegetable oils. This study aims to determine
oxidative stability of five different vegetable oils by means of infrared spectroscopy combined with DFT ...