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Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations
(Microchemical Journal, 2023)
Oxidative stability is one of the most important quality parameters of vegetable oils. This study aims to determine
oxidative stability of five different vegetable oils by means of infrared spectroscopy combined with DFT ...
Green synthesis of reduced graphene oxide and their use on column adsorption of phenol from olive mill wastewater
(Process Safety and Environmental Protection, 2023)
A novel reduced graphene oxide (RGO) synthesis using Verbena officinalis as a green, reducing agent was outreaching.
RGO was encapsulated in sodium alginate (SA) by cross-linking (SA-RGO beads). SA-RGO beads
have been ...