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Numerical simulation of linear and nonlinear optical properties in heterostructure based on triple Gaussian quantum wells: effects of applied external fields and structural parameters
(26.07.2021)
In this work, we present a theoretical simulation of the impact of applied external
fields and structural parameters on the total (linear plus nonlinear) optical absorption
coefficient (TOAC) and total refractive relative ...
Combined effects of electric, magnetic, and intense terahertz laser fields on the nonlinear optical properties in GaAs/GaAlAs quantum well with exponentially confinement potential
(15.11.2021)
We are presenting a theoretical investigation on the effects of applied electric,
magnetic, and non-resonant intense laser field on the coefficients of intersubband linear,
third-order nonlinear, and total optical ...
Synthesis of Multifunctional Organic Nanoparticles Combining Photodynamic Therapy and Chemotherapeutic Drug Release
(2022)
Cancer is a group of diseases that are caused by uncontrolled proliferation
of cells in various parts of the body and it is one of the most studied diseases worldwide.
Photodynamic therapy (PDT) is a treatment that uses ...
Effects of Heavy Iodine Atoms and π-Expanded Conjugation on Charge Transfer Dynamics in Carboxylic Acid BODIPY Derivatives as Triplet Photosensitizers
(2022)
Borondipyrromethene (BODIPY) chromophores are composed of a functional-COOH group at meso position with or without a biphenyl ring, and their compounds with heavy iodine atoms at −2, −6 positions of the BODIPY indacene ...
Production of phenylalanine-reduced soymilk for phenylketonuria patients
(Codon Publishing Co., 2023)
Phenylketonuria (PKU) is a hereditary disease caused by the deficiency of phenylalanine (Phe) hydroxylase enzyme or its cofactor tetrahydrobiopterin. Treatment involves a Phe-restricted diet, although food options are ...
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
(Codon Publishing Co., 2023)
In this study, the rheological, sensory and syneristic properties of yogurt enriched with 0.5%, 1% and 2% microencapsulated propolis (MP) was investigated. The viscosity measurements of stir-type yoghurt were performed ...