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Production of phenylalanine-reduced soymilk for phenylketonuria patients
(Codon Publishing Co., 2023)
Phenylketonuria (PKU) is a hereditary disease caused by the deficiency of phenylalanine (Phe) hydroxylase enzyme or its cofactor tetrahydrobiopterin. Treatment involves a Phe-restricted diet, although food options are ...
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
(Codon Publishing Co., 2023)
In this study, the rheological, sensory and syneristic properties of yogurt enriched with 0.5%, 1% and 2% microencapsulated propolis (MP) was investigated. The viscosity measurements of stir-type yoghurt were performed ...
Microencapsulated propolis in chewing gum production
(2023)
Propolis is a resin with high antibacterial and antioxidant properties that honey bees (Apis mellifera L.) gather and then harmonize through their metabolic secretions. Propolis is beneficial to dental health because it ...