Browsing Gastronomi ve Mutfak Sanatları Bölümü by Title
Now showing items 16-17 of 17
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Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
(MDPI, 17/08/2023)Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ... -
Violence in British Theatre: The Second Half of the Twentieth Century: Expanded Second Edition
(Astana, 2023)In this expanded second edition of her book, Ajda Bastan explores the various forms of violence depicted in British theatre during the latter half of the twentieth century. She offers a comprehensive analysis that presents ...