Browsing Gastronomi ve Mutfak Sanatları Bölümü by Author "0000-0001-8769-4823"
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Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
Hastaoğlu, Emre; Vural, Halil; Can, Özlem Pelin (WILEY, 27/07/2021)In the present study, essential oils were used in order to reduce the nitrite in beef Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella samples containing thymol and rosemary essential ...