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Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
(WILEY, 27/07/2021)
In the present study, essential oils were used in order to reduce the nitrite in beef
Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella
samples containing thymol and rosemary essential ...
Et ve Et Ürünlerinde Duyusal Analizler
(AKADEMİSYEN YAYINEVİ, 01/05/2022)
Duyusal değerlendirme, ürünlerin görülerek, tadılarak, dokunarak, duyularak ve koklanarak elde edilen ve gıdaların iyiliği ve kötülüğü hakkında fikir veren duyu analizidir. Duyusal analizler iki temel özelliği nedeniyle ...
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
(ELSEVIER, 12/02/2022)
The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) �our having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of ...
Dijital eşen Dünyada Stratejik Kent Yö netimi ve Marka Şehir Olma Süreci
(PARADİGMA, 01/10/2022)
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Preparation and evaluation of a propolis ointment for skin nourishing and healing.
(Pakistan Journal of Pharmaceutical Sciences, 01.11.2022)
Propolis is a resinous substance containing aromatic acids, esters, volatile compounds, hydrocarbons, steroids,
enzymes, flavonoids, vitamins and minerals. In this direction it has nutrient, antibacterial and antioxidant ...
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
(MDPI, 17/08/2023)
Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ...