Search
Now showing items 11-18 of 18
On rough convergence in amenable semigroups and some properties
(IOS Press, 2021)
The authors of the present paper, firstly, investigated relations between the notions of rough convergence and classical convergence, and studied on some properties of the rough convergence notion which the set of rough ...
Linear and nonlinear optical properties of semi-elliptical InAs quantum dots: Effects of wetting layer thickness and electric field
(Thin Solid Films, 2022/8/1)
In this paper, we have studied the optical properties of semi-elliptical InAs quantum dots (QDs) embedded in GaAs. Under effective mass approximation, the finite element method has been used to obtain wavefunctions and ...
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
(Elsevier B.V., 2022)
The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) flour having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of ...
Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems
(2022)
This study aimed to develop functional emulsions with dietary fibre/proteins and to examine the role of interfacial rheological properties on the emulsion stability. Emulsions with inulin and various animal/vegetable ...
Lacunary statistical equivalence of order 𝞰 for double sequences of sets
(Springer, 2023)
In this study, by introducing the concepts of asymptotical lacunary statistical and asymptotical strong p-lacunary equivalence of order ( 0 < 𝜂 ≤ 1 ) in the Wijsman sense for double set sequences, some properties of ...
Ideal convergence in partial metric spaces
(Springer, 2023)
The aim of this paper was to develop the summability literature by introducing the concept of I_p-convergence in the partial metric space (X, p). First, we give some properties of I_p-convergence. Also, we introduce the ...
Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface
(Wiley, 2023)
This work aims to determine the importance of the interfacial attributes on the emulsion stability of casein and five different non-starch polysaccharides (NSPs) and to compare the interfacial rheological properties at the ...
Development of gluten‑free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder fow properties
(2023)
This study reports the development of new gluten-free (GF) cake formulations with quinoa flour, potato and tapioca starch as an alternative to commercial GF foods. The GF flour was characterised in terms of oil and water ...